Openings range from Magnolia Avenue to Weatherford, and from City Place to Willow Park this month. Fort Worth Digital Diary keeps you in the know about what’s new and what’s next with…
Bites & Sips
The first half of the year was all about American and New American cuisine, plus breathing new life into some cool, historic, even overlooked properties around town. This fall brought a wave…
We did not see these sudden restaurant closures coming. Three Fort Worth favorites call it quits, though for different reasons. We’ll miss the tacos, biscuits, and the Pakistani spin by one of…
Some of Fort Worth’s best new restaurants aren’t technically new― they are, shall we say, repositioned. Restaurants have a tough balancing act. They have to find the right mix of location, menu,…
What goes together better than coffee and pie? Two famous local outfits are joining forces to spread their vision of “Fine Pie (and Coffee) for Fine Folk.” White Rhino Coffee announced today…
This month, all eyes turn to the Southside, where there is plenty of new energy to report, from fusion and Roman-style pizza to coffee, wine, and cocktails galore. But, there is big…
Fort Worth Digital Diary can confirm that an extended scene from Landman, Season 2, Episode 3 was filmed on the basement level of the newly revamped Cattlemen’s Steakhouse. Here’s more about the…
A new sushi restaurant has quietly opened along Magnolia Avenue. It has transformed the former Shinjuku Station space into one long sushi bar, offering dinner and a show by the expert sushi…
Everywhere you turn, it seems, you’ll find fresh bagels, and we’ve got the new spots that have arrived and are still on the horizon. Plus, La Loteria returns, Southlake welcomes a new…
Rodrigo Cardenas Garza serves as head chef and culinary director of both Don Artemio and the new Dos Mares. He tells Fort Worth Digital Diary that following this week’s soft-open training, Dos…