Where can you find the best rooftops in Fort Worth? Some are restaurants, others are bars, some are both ― serving everything from brunch to happy hour and late-night sipping under the…
Bites & Sips
Fort Worthians can’t wait to dine outdoors in the spring and the fall. After all, patio weather fades fast in these parts. Here is a stellar list of some of the best…
Like many Fort Worthians, I ate my first oyster at J&J Oyster Bar. My father taught me how to perch a plump oyster atop a saltine cracker and hit it with a…
While we learned of the departure of two big-name chefs, we still have a lot to look forward to in coming months. One Michelin recognized taqueria is branching out into seafood. And,…
With new food and beverage establishments opening all the time, our economy can’t support them all. This month we bid farewell to artisan chocolates, as well as staples on Magnolia Avenue and…
Reata Restaurant has become a Fort Worth institution. The steakhouse showcases Texas cuisine and Western heritage. As of May 3, Reata marks its first 30 years in Fort Worth. The year-long celebration…
The Fort Worth Food + Wine Foundation supports local culinary programs, champions our local food and beverage industry, and throws one heck of a party each spring. The 2026 Festival was the…
In this round of Fort Worth Food News, we take a look at a few of our longtime favorites. From celebrating a milestone for one “OG” Italian eateries to international notes by…
Fort Worth foodies have longed for more variety and better options to satisfy their sushi cravings. Now, they have plenty of top-notch options to choose from ― including some new openings. These…
Fort Worth is expanding in all directions and adding several enticing cuisines. We travel from Southside, to Westlake, and Benbrook in this installment of Fort Worth Food News for March 2026. Hiro’s…