Bites & Sips

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Billy Bob Thornton in front of Cattlemen's Steakhouse

Cattlemen’s Club Debuts on the Latest “Landman” Episode

Fort Worth Digital Diary can confirm that an extended scene from Landman, Season 2, Episode 3 was filmed on the basement level of the newly revamped Cattlemen’s Steakhouse. Here’s more about the…

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Shug's Bagels - Camp Bowie

More Fort Worth Food News – November 2026

Everywhere you turn, it seems, you’ll find fresh bagels, and we’ve got the new spots that have arrived and are still on the horizon. Plus, La Loteria returns, Southlake welcomes a new…

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Dos Mares - Taco Governador, filled with tender shrimp in an achiote sauce

A Sneak Peek of Dos Mares ― Opening Tuesday, November 18

Rodrigo Cardenas Garza serves as head chef and culinary director of both Don Artemio and the new Dos Mares. He tells Fort Worth Digital Diary that following this week’s soft-open training, Dos…

Grutogi Bistro in Old Town Keller

Fort Worth Food News ― November 2025

November shows no signs of slowing in the local restaurant landscape. Southlake welcomes Sagewind, downtown Fort Worth invites Japanese food lovers to raise the roof, and Mineral Wells introduces Oak & Third.…

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Michelin 2025 - Nicosi all dessert tasting menu at Pullman Market in San Antonio

Michelin Guide Adds Only Three New Stars To Texas in 2025

The Michelin Guide brought its magic wand to Texas for the first time last year, adding its coveted stars to the sky of the Lone Star State. The famous culinary standard-bearer revealed…

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With its green lacquer paint and rich wood tones

Chapel Bar To Begin Pouring In Weatherford This Fall

Chef Christian Lehrmann is adding a new watering hole to downtown Weatherford. Chapel Bar is set to open in the historic Cotten-Bratton building this fall. Chapel Bar joins Zeno’s on the Square,…

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The interior at Little Tavern

More Fort Worth Food News – October 2025

The Tavern now has a little sister, and MELT Ice Creams is launching its first-ever Micro MELT location, but Fort Worth’s restaurant scene is not shrinking, its expanding. Here’s Fort Worth food…